Elegance, coherence and perfect expression of the territory: our proposals tell the story of a family with an international spirit. Variations ranging from great whites, to reds, up to sparkling wines and wine specialties representative of Friuli, its hills and the Collavini style.
Synonymous with elegance, continuous attention to quality, telling the elegance, consistency and history of Collavini in a glass.
The Friulano and Chardonnay grapes partially dry in the fruit cellar at a controlled temperature of 12°C with humidity close to zero. The Sauvignon, on the other hand, is pressed separately after a short maceration and cooled to block its fermentation.
Rivignano 1896, here begins the story of our founder Eugenio Collavini, a man passionate about viticulture who in those years came into contact with the barrels and wealthy families of Udine to whom he supplied his first wines. The company then passed into the hands of his son Giovanni, capable of overcoming the historical period marked by the world wars, to then in turn leave the reins to Manlio.
Manlio himself brought modern oenology to the company, transferring the headquarters to the renowned hills of Corno di Rosazzo. Here he became a forerunner of the white vinification of Pinot Grigio: in 1971 he created the sparkling wine Il Grigio and at the end of the decade he proposed the first sparkling version of ribolla Gialla.
The Taste of Conviviality
For Collavini, wine is a family tradition, which finds its maximum expression in dedication, love for the territory and continuous research for quality.
Luigi and Giovanni, with Manlio’s precious advice, tell the passion of making wine on the Friulian hills, a story that has reached even distant markets that appreciate the quality, the territory and the internationality of the winery.