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Merlot dal Pic

The Merlot grapes, grown on the marly sandstone soil known locally as “ponca”, come from long-established Collio vineyards. After the harvest, the grapes concentrate in a drying room to enhance their fragrances and body.
Maceration on the skins in temperature-controlled automatic fermentation tanks lasts for about 20 days.
The following spring, the Merlot starts its two-year maturation in Allier and Tronçais oak barriques before spending a further 24 months maturing in bottle.

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Eugenio Collavini Viticoltori - Via della Ribolla Gialla, 2 - Corno Rosazzo (Ud) Italy - tel +39 0432 753222 - fax +39 0432 759792 - www.collavini.it
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