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Il Grigio
Spumante

Crafted from a blend of Chardonnay and Pinot Grigio grapes grown on the flatlands and hillslopes of Friuli.
Vinification is traditional. Fermentation off the skins follows the very soft-crushing of the grapes while refermentation in vertical pressure tanks at 14°C takes place in spring. The wine remains on the lees for five to six months.
The extended yeast autolysis of this Martinotti method is Grigio Spumante’s seal of quality.

 

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Eugenio Collavini Viticoltori - Via della Ribolla Gialla, 2 - Corno Rosazzo (Ud) Italy - tel +39 0432 753222 - fax +39 0432 759792 - www.collavini.it
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