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T- Friulano
Friulano

From Friulano grapes that ripen on the Collio’s characteristic marl and sandstone “ponca”.
The grapes are picked in the morning and delicately crushed in pneumatic presses. Care is taken not to extract too many of the variety’s trademark tannins.
Fermentation lasts for about 15 days and maturation is completed in stainless steel tanks.

 

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Eugenio Collavini Viticoltori - Via della Ribolla Gialla, 2 - Corno Rosazzo (Ud) Italy - tel +39 0432 753222 - fax +39 0432 759792 - www.collavini.it
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