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Broy
Bianco Collio

The Collio Goriziano’s marl and sandstone soil nurtures the grapes for our flagship white wine.
The Friulano and Chardonnay grapes are concentrated in a ventilated drying room with almost zero humidity at a temperature of 6-8°C while the Sauvignon is pressed separately after brief skin contact and chilled to block fermentation.
When the grapes are sufficiently concentrated, the musts are blended and fermented in steel.
Maturation on the fine lees continues until the summer.

 

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Eugenio Collavini Viticoltori - Via della Ribolla Gialla, 2 - Corno Rosazzo (Ud) Italy - tel +39 0432 753222 - fax +39 0432 759792 - www.collavini.it
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