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Applause
Spumante Classico Metodo Classico Millesimato

The grapes are selected while still on the vine and picked in small cases at first light, before the sun has time to warm the pulp.
Very soft pressing extracts only the very best of the juice, which is allowed to settle overnight in a completely oxygen-free environment. Alcoholic fermentation takes place partly in steel and partly in small oak casks at temperatures of no
higher than 14 °C. Maturation on the lees continues until the following spring. The next step is tirage, or bottle fermentation on the lees, for more than four years.

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Eugenio Collavini Viticoltori - Via della Ribolla Gialla, 2 - Corno Rosazzo (Ud) Italy - tel +39 0432 753222 - fax +39 0432 759792 - www.collavini.it
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